Morning cake with dried fruit and nuts

A recipe for Catherine and Louise, who love morning cakes. Good calories to give yourself some energy ^^.

Preparation 10 min
Cooking 50 min
Servings serves 6
Difficulty Easy
Morning cake with dried fruit and nuts

Preparation

  1. Step 1

    Mix all the dry ingredients: flour sifted with the baking powder, sugar, raisins, almonds, cranberries and orange zest.

    Morning cake with dried fruit and nuts: step 1 — Mix all the dry ingredients:
  2. Step 2

    Add the liquid ingredients: eggs, melted butter and milk.

    Mix quickly and pour into a mould.

    Morning cake with dried fruit and nuts: step 2 — Add the liquid ingredients:
  3. Step 3

    Bake at 165°C for 50 minutes.

    Morning cake with dried fruit and nuts: step 3 — Bake at 165°C for 50 minutes.
Nutritional values per serving
Recipe for 1 person
Calories
508
kcal
Protein
11,6
grams
Carbohydrates
61,9
grams
Fat
22,7
grams
Fibre
4,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 8 August 2026 All my recipes

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