Pear, walnut and Roquefort salad
Here’s a salad for a meal at home or for the lunch box, made with seasonal produce: lamb’s lettuce, walnuts and pears.
Round it off with a little ham and good bread.
Seasons & months
Preparation
-
Step 1
Make a vinaigrette in a bowl, toss in the lamb’s lettuce and share it between the plates.
Peel the pears, remove the cores and lay them on the salad.
Add the walnut halves, the pieces of Roquefort and the shredded ham on top.
Serve straight away. Otherwise, squeeze lemon juice over the pears to stop them going brown.
Nutritional values
per serving
Recipe for 1 person
Calories
394
kcal
Protein
16,2
grams
Carbohydrates
22,8
grams
Fat
26
grams
Fibre
6,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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