Pasta salad with peppers, radishes and spinach
A dead-simple pasta salad to take to the office tomorrow!!
Seasons & months
Preparation
-
Step 1
Cook the pasta al dente so it releases energy into your body for longer (yes, really — overcooked pasta turns into fast sugars, unlike al dente pasta, which gives slow-release sugars). Drain it. Make a vinaigrette with 2 tbsp olive oil and 2 tbsp balsamic vinegar and toss the pasta in it. Dice the radishes and tip them into the salad. Add the baby spinach, the peppers cut into pieces and the parmesan.
Nutritional values
per serving
Recette pour 1 personne
Calories
322
kcal
Protein
10
grams
Carbohydrates
64,2
grams
Fat
2,6
grams
Fibre
5,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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