Kiwi teatime cake
We make the most of kiwi season by putting some in the teatime cake.
Seasons & months
Preparation
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Step 1
Beat the eggs with the sugar and the butter.
Add the crème fraîche and, all at once, the flour sifted beforehand with the bicarbonate of soda (you can replace it with 1/3 of a packet of baking powder).
Preheat the oven to 180°C.
Peel the kiwis, cut them into dice and put them in the batter.
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Step 2
Pour the batter into a buttered or silicone mould.
Bake for 25 minutes.
Check it’s done: stick a knife blade into the cake. It should come out dry.
Serve the cake cold (or a little warm, to your taste).
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
339
kcal
Protein
8
grams
Carbohydrates
41,7
grams
Fat
15,1
grams
Fibre
3,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
