Apple compote loaf cake
A loaf cake you can make all year round with apple compote. It’s easy and quick to make. If you’ve nothing for your breakfast tomorrow, it’ll be perfect!
Seasons & months
Preparation
-
Step 1
Preheat your oven to 230 °C.
Beat the eggs with the sugar.
Add the soft butter and the compote. Beat again.
Tip in, all at once, the flour sifted with the baking powder. Mix without overworking.
Bake for 5 minutes, lower the thermostat to 180 °C and carry on baking for 40 minutes.
Check with a knife blade — it should come out clean. If not, give it a few more minutes.
Recipe photos
Nutritional values
per serving
Recette pour 1 personne
Calories
421
kcal
Protein
10,3
grams
Carbohydrates
53
grams
Fat
18,2
grams
Fibre
1,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
