For the open-sandwich meal...
Very simple… Put ham and Emmental on the open sandwich and serve with a nice salad… there’s a meal put together very quickly if you’re working or in a hurry.
Bread with semi-dried tomatoes and emmental
If you made the tuna and semi-dried tomato loaf cake, you’ll have half a packet of tomatoes left. Here’s a way to use them.
You can also make this bread and then make the tuna and tomato cake ^^.
This bread is perfect for ham-and-cheese open-sandwich meals, or for aperitifs with tomato, aubergine, salmon or sardine spreads…
Seasons & months
Preparation
-
Step 1
In the breadmaker, put the lukewarm water, half the flour, the salt, the other half of the flour, the yeast, the Emmental and the half packet of semi-dried tomatoes with half the oil from the packet.
Set the machine to the normal rapid programme… In two hours, your bread will be ready!
Nutritional values
per serving
Recipe for 1 person
Calories
1 750
kcal
Protein
50
grams
Carbohydrates
365
grams
Fat
5
grams
Fibre
15
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
