Légumes Moins de cinq ingrédients Anniversaire

Barquette d’endives à la fêta et aux noix, olives

j’ai vu une photo de cette recette sur un site italien (et non grec). C’est facile et rapide à faire pour un apéro improvisé.

Preparation 15 min
Servings 2/3 personnes
Difficulty Easy
Seasons & months
Automne Hiver
Healthy Sans gluten Végétarien
Endive boats with feta, walnuts, and olives

Preparation

  1. Step 1

    Lavez l’endive, séchez-la bien et détachez ses feuilles. Déposez-les sur une assiette.

    Placez un petit bol d’olives au centre

     

    Endive boats with feta, walnuts, and olives: step 1 — Wash the endive, dry it well, and separate the leaves.
  2. Step 2

    Émiettez grossièrement la feta et les cerneaux de noix. Déposez les sur les feuilles d’endives.

     

    Endive boats with feta, walnuts, and olives: step 2 — Roughly crumble the feta and the walnut kernels.

Recipe photos

Endive boats with feta, walnuts, and olives: step 1 — Wash the endive, dry it well, and separate the leaves.
Endive boats with feta, walnuts, and olives: step 2 — Roughly crumble the feta and the walnut kernels.
Endive boats with feta, walnuts, and olives

Recipe by

Martine Pineau

Published on 19 March 2019 All my recipes

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