If you like the coconut flavour...
Add a tablespoon or two of Malibu…. or, if there are children about, more coconut ^^
Preparation
-
Step 1
Peel the pineapple, cut 4 slices to go in the bottom of the mould and cut the rest into dice.
-
Step 2
Mix the butter and the sugar for a minute or two.
-
Step 3
Add the eggs one by one, then the flour all at once, sifted beforehand with the baking powder and the cinnamon.
Fold in 30 g of desiccated coconut and the diced pineapple.
-
Step 4
Preheat the oven to 180°C.
In a small buttered and lightly floured mould (19 cm in my case), lay the pineapple slices, then pour in the mixture.
Bake for 40 minutes. Check it’s done by sticking a knife blade into the cake. It should come out dry.
When ready to serve, turn the cake out and dust it with the rest of the coconut.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
368
kcal
Protein
7,3
grams
Carbohydrates
39,2
grams
Fat
19,7
grams
Fibre
1,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
