Preparation

  1. Step 1

    Peel the fruit and cut it into pieces over the salad bowl to catch all the juice.

    Winter fruit salad: step 1 — Peel the fruit and cut it into pieces over the salad bowl to catch all the juice.
Nutritional values per serving
Recipe for 1 person
Calories
118
kcal
Protein
2,2
grams
Carbohydrates
23,5
grams
Fat
1
grams
Fibre
4,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 17 August 2026 All my recipes

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