Chocolate pears
You’ll be hard pushed to find anything simpler 😀
Seasons & months
Preparation
-
Step 1
Peel the pears. Remove the cores with an apple corer to keep the pear whole.
Set them in a little paper case (if needed, cut a thin slice off the bottom of the pear so it stands better).
Drop a square of dark chocolate into the hole (break it up first so it fits).
Bake the pears for 30 minutes and enjoy them while still hot.
Nutritional values
per serving
Recipe for 4 people
Calories
88
kcal
Protein
0,7
grams
Carbohydrates
20,4
grams
Fat
0,2
grams
Fibre
5,1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
