Kiwi, orange and duck breast verrine
A light nibble that’s always a hit!
Seasons & months
Preparation
-
Step 1
Peel the kiwis and oranges and cut them into dice.
Remove the fat from the duck breast and cut the slices of cured duck breast in half.
Mix everything together and fill the verrines. Make them at the last moment so the fruit keeps all its vitamins.
Nutritional values
per serving
Recipe for 1 person
Calories
101
kcal
Protein
1,9
grams
Carbohydrates
20
grams
Fat
0,7
grams
Fibre
4,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
