Madeleines with a gentle hint of chocolate and orange
Made especially for Guillaume, even if we ate some of his too… just to check they were any good!
Seasons & months
Preparation
-
Step 1
Preheat the oven to 240°C.
Melt the butter in a saucepan until it colours.
In a salad bowl, mix the eggs and the sugar.
Add the flour sifted with the baking powder and the cocoa, then the butter.
Mix and pour a heaped tablespoon of the batter into the moulds of the madeleine tin (if they aren’t silicone, butter them).
Bake for 4 minutes at 240°C, lower the temperature to 180°C and carry on cooking for 8 minutes.
If your moulds are smaller (16 cavities, for example), reduce the cooking at 180°C by 4 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
1 352
kcal
Protein
26,2
grams
Carbohydrates
132,5
grams
Fat
78,6
grams
Fibre
3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
