Tuna and caper pizza
A very easy pizza recipe with cupboard ingredients. You can make your own pizza dough.
The recipe I’ve linked below lets you make two pizzas for three people as a one-dish meal.
Seasons & months
Preparation
-
Step 1
Make a pizza dough a few hours before your meal.
-
Step 2
Preheat the oven to 200 °C.
Roll the dough out on a floured surface.
Lay the tomato coulis, the flaked tuna (well squeezed out between your hands) and the capers over it.
Bake for 13 to 15 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 3 people
Calories
21
kcal
Protein
1
grams
Carbohydrates
3,3
grams
Fat
0,2
grams
Fibre
1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
