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Orange flan

Name: Orange flan
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: serves 6 to 8
Ingredients: Egg : 4; Evaporated milk : 1 tin; Cane sugar : 1 cup; Orange : 1½ cups of juice of

For orange lovers, an orange flan. It makes a change from caramel and vanilla.

Preparation 20 min

Cooking 1 h

Servings serves 6 to 8

Difficulty Easy

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Gluten-free Healthy Vegetarian

Ingredient list

For this recipe

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Egg 4

Evaporated milk 1 tin

Cane sugar 200 g 1 cup

Orange 350 g of juice of 1½ cups of juice of

Preparation

Step 1

Make the caramel: heat 100 g of sugar in a heavy-based pan.

When the sugar turns to caramel, stir the mixture with a wooden spoon and coat the bottom of the dish with it.
Step 2

Beat the eggs, the condensed milk, 100 g of sugar and the orange juice. To get 350 g of orange juice, I squeezed 4 oranges of about 250 g each.

Pour this mixture into the mould.
Step 3

Preheat the oven to 180°C.

Boil water in a pan and pour it into a large dish.

Sit the mould in it and bake for an hour.

To tell if the flan is cooked, stick a knife blade into it. If it comes out dry, it’s done.
Step 4

Let it cool and store it in the fridge for several hours. Eat it promptly afterwards.

Serve with orange segments.