Kiwi, orange and smoked trout verrine
A vitamin-packed apéritif to keep your friends in good form all evening ^^.
Seasons & months
Preparation
-
Step 1
Peel and dice the kiwis and the oranges. Keep the orange juice.
Cut the smoked trout into small pieces.
Mix it all and fill the verrines. Make them at the last moment so the fruit keeps all its vitamins.
Nutritional values
per serving
Recipe for 1 person
Calories
173
kcal
Protein
3,3
grams
Carbohydrates
34
grams
Fat
1,3
grams
Fibre
7,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
Similar recipes
See the fewer than five ingredients →
Budget-friendly · Chocolate · Fewer than five ingredients · Small cakes · Under 30 minutes, start to finish
Hazelnut fudge
Budget-friendly · Fewer than five ingredients · Soups, veloutés & co. · Under 30 minutes, start to finish · Vegetables
Red kuri squash and apple soup
Budget-friendly · Chocolate · Fewer than five ingredients · Large cakes · Under 30 minutes, start to finish
Chocolate fondant with condensed milk