Budget-friendly Chocolate Fewer than five ingredients Small cakes Under 30 minutes, start to finish Christmas

Hazelnut fudge

Name: Hazelnut fudge
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: for a generous boxful of fudge
Ingredients: Chocolate : 8½ oz; Evaporated milk : generous ¾ cup; Cane sugar : ⅔ cup; Hazelnut : ¾ cup

A little Christmas treat. We’ve earned it ^^.

They’re perfect for giving away too.

Preparation 15 min

Cooking 4 min

Servings for a generous boxful of fudge

Difficulty Easy

Seasons & months

All seasons Winter December

British cuisine European cuisine World cuisine

Gluten-free Healthy

Ingredient list

For this recipe

People

Chocolate 8½ oz

Evaporated milk generous ¾ cup

Cane sugar ⅔ cup

Hazelnut ¾ cup

Preparation

Step 1

Toast the hazelnuts and rub off their skins if needed.

Butter a sheet of baking parchment to hold the mixture.

Melt the chocolate in the microwave for 4 minutes at 450 W (I went for a dark chocolate at 80%).
Step 2

As soon as it’s out, add the condensed milk, the sugar and the hazelnuts and stir until you have a smooth mass.
Step 3

Pour the mixture onto the baking parchment, shaping it into a rectangle or a square.
Step 4

Cover it with baking parchment and put it in the fridge for a day.

Cut the slab into small pieces.