Crumble aux légumes d’été

Un plat léger pour un soir  -)

Preparation 20 min
Cooking 10 min
Servings 2 personnes
Difficulty Easy
Seasons & months
Summer vegetable crumble

Preparation

  1. Step 1

    Epluchez les légumes et faites les cuire à la vapeur 10 minutes.

    Mettez-les dans un plat à gratin.

    Summer vegetable crumble: step 1 — Peel the vegetables and steam them for 10 minutes.
  2. Step 2

    Ecrasez grossièrement les gressins et saupoudrez-en les légumes.

    Enfournez 20 minutes à 180°.

    Summer vegetable crumble: step 2 — Roughly crush the breadsticks and scatter them over the vegetables.

Recipe by

Martine Pineau

Published on 22 August 2016 All my recipes

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