Fruits Bouchées salées

Cake à l’orange et aux noix

Les noix s’accordent très bien avec l’orange. Parfait ce cake vitaminé pour bien démarrer la journée !

Preparation 10 min
Cooking 45 min
Servings 6/8 personnes
Difficulty Easy
Seasons & months
Automne Hiver Toutes saisons
Healthy Léger Végétarien
Orange and walnut cake

Preparation

  1. Step 1

    Fouettez les oeufs avec le sucre.

    Ajoutez le beurre mou.

    Orange and walnut cake: step 1 — Whisk the eggs with the sugar.
  2. Step 2

    Pressez le jus d’une grosse orange, ajoutez-le au mélange précédent et continuez à battre.

    Orange and walnut cake: step 2 — Squeeze the juice of 1 large orange, add it to the previous mixture and continue beating.
  3. Step 3

    Ajoutez d’un coup la farine tamisée avec la levure ainsi que les cerneaux de noix.

    Orange and walnut cake: step 3 — Add the sifted flour and baking powder all at once, along with the walnuts.
  4. Step 4

    Mélangez de nouveau.

    Versez la pâte dans un moule beurré.

    Preparing Orange and walnut cake, step 4 of 5
  5. Step 5

    Enfournez 45 minutes à 180°.

    Orange and walnut cake: step 5 — Bake for 45 minutes at 180 °C.

Recipe photos

Orange and walnut cake: step 1 — Whisk the eggs with the sugar.
Orange and walnut cake: step 2 — Squeeze the juice of 1 large orange, add it to the previous mixture and continue beating.
Orange and walnut cake: step 3 — Add the sifted flour and baking powder all at once, along with the walnuts.
Preparing Orange and walnut cake, step 4 of 5
Orange and walnut cake: step 5 — Bake for 45 minutes at 180 °C.
Orange and walnut cake

Recipe by

Martine Pineau

Published on 19 November 2017 All my recipes

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