Trout, dill and lime cake
This recipe is inspired by the book “Les Cakes de Sophie”, with a few variations. Sophie suggests pairing salmon with chives and Gruyère. Me, I went for the combination of smoked trout, dill and lime!
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180 °C.
Without overmixing, combine the flour sifted with the baking powder, the eggs, the milk and the oil.
Add the smoked trout in small pieces, the dill, the lime juice and the finely chopped zest.
Bake for 45 minutes.
Serve warm or cold.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
378
kcal
Protein
15,8
grams
Carbohydrates
25,3
grams
Fat
23,6
grams
Fibre
1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
