Smoked trout waffles
For the apéro (pre-dinner drinks and nibbles) or a light spread!
Seasons & months
Preparation
-
Step 1
Separate the whites from the yolks and whisk the whites to stiff peaks.
Mix the sifted flour with the baking powder, the salt, the dill, the milk, the butter and the egg yolks.
Gently fold in the whites.
Make the waffles. For the cooking time, check your machine’s instructions (for mine, 3 minutes 45 per batch).
-
Step 2
Whip the single cream with a teaspoon of dill into a chantilly.
Top the waffles with smoked trout and chantilly cream.
Nutritional values
per serving
Recipe for 1 person
Calories
618
kcal
Protein
29,8
grams
Carbohydrates
49,8
grams
Fat
33,2
grams
Fibre
1,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
