Want a firmer texture...
Add 10 cl of single cream if you want to keep it a light dessert, and more if you want something more indulgent!
Lemon mousse
A very light dessert made with lemon juice, egg whites and sugar ^^.
Preparation
-
Step 1
Soften the gelatine sheets in cold water. Squeeze the two lemons and heat them with 60 g of sugar to dissolve the sugar. Let it cool a little and dissolve the gelatine sheets in it.
Whisk the egg whites to stiff peaks with a tbsp of sugar and gently fold them into the lemon juice.
Put them in little glasses in the fridge for a few hours.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
114
kcal
Protein
5,8
grams
Carbohydrates
22,1
grams
Fat
0,1
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
