Morning prune cake
Another morning cake for the girls!
Seasons & months

Preparation
-
Step 1
Mix all the dry ingredients: flour sifted with the baking powder, sugar, prunes.
-
Step 2
Add the wet ingredients: eggs, melted butter and milk.
-
Step 3
Mix quickly and pour into a tin.
-
Step 4
Bake at 165°C for 50 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
404
kcal
Protein
8,1
grams
Carbohydrates
61,4
grams
Fat
13,7
grams
Fibre
4,1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by