Preparation

  1. Step 1

    Mix all the dry ingredients: flour sifted with the baking powder, sugar, prunes.

    Morning prune cake: step 1 — Mix all the dry ingredients:
  2. Step 2

    Add the wet ingredients: eggs, melted butter and milk.

    Morning prune cake: step 2 — Add the wet ingredients:
  3. Step 3

    Mix quickly and pour into a tin.

    Morning prune cake: step 3 — Mix quickly and pour into a tin.
  4. Step 4

    Bake at 165°C for 50 minutes.

    Morning prune cake: step 4 — Bake at 165°C for 50 minutes.
Nutritional values per serving
Recipe for 1 person
Calories
404
kcal
Protein
8,1
grams
Carbohydrates
61,4
grams
Fat
13,7
grams
Fibre
4,1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 18 August 2026 All my recipes

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