Aperitif daisy
Compared with the Christmas tree, the advantage is that you can make it again in any season.
Seasons & months
Preparation
-
Step 1
Put a sheet of puff pastry on a silicone sheet.
Lay the ham over it in a chiffonade (fine ribbons) and the roughly grated Comté.
-
Step 2
Close it with the other sheet of pastry.
Put a glass or a cup in the centre to mark the heart of the flower.
-
Step 3
Preheat the oven to 180°C.
With scissors, cut the pastry as in the photo into 4, then into 8.
Make 3 strips per portion.
-
Step 4
Twist them: one one way, the next the other way…
Bake for 30 minutes maximum (keep an eye on it from 25 minutes).
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
119
kcal
Protein
9,8
grams
Carbohydrates
0,2
grams
Fat
9
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
