Budget-friendly Large cakes Savoury bites

Morning cake with raisins

Name: Morning cake with raisins
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: serves 6
Ingredients: Raisin : 2⅓ cups; Flour : 1¾ cups; Vanilla sugar : ⅓ cup; Baking powder : 1/2 packet; Egg : 2; Butter : 5 tbsp; Milk : ⅔ cup

To avoid the 11 o’clock slump (yes, it’s bordering on obsession), a cake where the raisins come first in the ingredients ^^.

And good news, it’s very, very good… well, I find it very, very good ^^.

Preparation 10 min

Cooking 50 min

Servings serves 6

Difficulty Easy

Seasons & months

All seasons

Healthy Light Vegetarian

Ingredient list

For this recipe

People

Raisin 350 g 2⅓ cups

Flour 220 g 1¾ cups

Vanilla sugar 60 g ⅓ cup

Baking powder 1/2 packet

Egg 2

Butter 75 g 5 tbsp

Milk 15 cl ⅔ cup

Preparation

Step 1

Mix all the dry ingredients: flour sifted with the baking powder, sugar, raisins.
Step 2

Add the liquid ingredients: eggs, melted butter and milk.
Step 3

Mix quickly and pour into a mould.
Step 4

Bake at 165°C for 50 minutes.