Hazelnut and chocolate galette des rois
If you haven’t yet got the fève this year, here’s another chance.
Seasons & months
Preparation
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Step 1
Preheat the oven to 180°C.
Roughly blitz the squares of dark chocolate.
Beat the egg with the sugar. Add the crème fraîche, the chocolate, the very finely sliced zest and the ground hazelnuts (either bought ground or made from blitzed hazelnuts). Mix it all together.
Roll out a sheet of puff pastry in an ovenproof dish.
Spread the hazelnut-chocolate cream over it.
Don’t forget to put in the fève.
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Step 2
Lay the other sheet of puff pastry on top, pressing well on the edges, and bake for 35 minutes
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
151
kcal
Protein
2,2
grams
Carbohydrates
12,1
grams
Fat
10,3
grams
Fibre
1,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
