Beetroot salad with blackcurrants and prawns
In a recipe this minimalist, the quality of the produce is essential. Buy the beetroot ready-cooked from a small grower at a market, not from the supermarket. At €4 a kilo, that’s only one euro a head!
Seasons & months
Preparation
-
Step 1
Make the vinaigrette and toss in the diced beetroot. On the serving plate, lay the rocket leaves, add the beetroot, the feta, the blackcurrants and the peeled prawns. There you go, it’s ready 😀
Nutritional values
per serving
Recipe for 2 people
Calories
146
kcal
Protein
12,3
grams
Carbohydrates
21,5
grams
Fat
0,9
grams
Fibre
5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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