Choosing...
Go for a whole cane sugar, which gives more flavour. You can add roughly chopped pecans.
Chocolate chip cookies
Cookies can be eaten at any hour… at breakfast, at *le goûter* (the afternoon snack), with a dessert cream…
So make a big batch ^^.
Preparation
-
Step 1
Preheat the oven to 180 °C.
Mix the flour sifted with the baking powder, the sugar and the chocolate chips.
Add the eggs, mix quickly.
Work in the butter and carry on mixing.
Turn the dough out onto a floured surface and roll it into a big log.
Cut slices from the log of dough and tidy up the shape a little if needed.
Place the cookies on a rack lined with a silicone mat or baking paper.
Bake for 18 minutes.
Nutritional values
per serving
Recipe for 25 people
Calories
194
kcal
Protein
3,2
grams
Carbohydrates
23,9
grams
Fat
9,4
grams
Fibre
1,1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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