Chocolate and pear loaf cake
Nothing left for breakfast tomorrow and a lovely ripe pear that hasn’t been eaten. Let’s make a loaf cake. In ten minutes it’ll be in the oven, and in half an hour you’ll already smell a sweet scent through the house.
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180 °C.
Beat the eggs with the sugar and the butter.
Add all at once the flour sifted with the baking powder.
Dice a large pear and mix it into the batter.
Add the chocolate chips.
Pour the batter into a silicone mould or a buttered tin.
Bake for 45 minutes.
Check it’s done by pushing a knife blade into the thickest part. If it comes out clean, your cake is done.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
421
kcal
Protein
10,3
grams
Carbohydrates
53
grams
Fat
18,2
grams
Fibre
1,5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
