Chocolate chip madeleines
Quick and easy ^^
Seasons & months
Preparation
-
Step 1
Preheat the oven to 240°C.
Melt the butter in a pan.
In a bowl, mix the eggs and the sugar.
Add the flour sifted with the baking powder, then the butter and the chocolate chips.
Mix and pour a tablespoon of the batter into the cups of the madeleine tin (if they’re not silicone, butter them).
Bake for 4 minutes at 240°C, lower the temperature to 180°C and carry on cooking for 4 minutes.
Nutritional values
per serving
Recipe for 1 person
Calories
1 593
kcal
Protein
27,2
grams
Carbohydrates
160,1
grams
Fat
92,8
grams
Fibre
6,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
