Walnut and yoghurt cake
Nothing left for breakfast tomorrow morning? Here’s a cake with good calories that you’ll put together in no time.
Seasons & months
Preparation
-
Step 1
Preheat the oven to 180 °C.
Mix the yoghurt with the sugar.
Add all at once the flour (T65 if possible) sifted with the baking powder.
Add to the mixture the butter, the eggs one by one, then the roughly blitzed walnuts.
Bake for 20 minutes.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
376
kcal
Protein
9,8
grams
Carbohydrates
36,3
grams
Fat
21,1
grams
Fibre
2,3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
