Budget-friendly Chocolate Small cakes Under 30 minutes, start to finish

My cookies

Name: My cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: makes 20–25 cookies
Ingredients: Butter : 7 tbsp; Whole cane sugar : ⅓ to ½ cup; Egg : 2; T65 flour : 2½ cups; Bicarbonate of soda : 1 tsp; Chocolate : ⅔ cup chips

My very easy chocolate chip cookie recipe 🙂

A little nod to Karl, for whom I made them and who has this recipe permanently pinned to his kitchen cupboard… the finest compliment there is for a mum ^^

Preparation 15 min

Cooking 13 min

Servings makes 20–25 cookies

Difficulty Easy

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Healthy Light Vegetarian

Ingredient list

For this recipe

People

Butter 100 g 7 tbsp

Whole cane sugar 75 g to 100 g ⅓ to ½ cup

Egg 2

T65 flour 300 g 2½ cups

Bicarbonate of soda 5 g 1 tsp

Chocolate 100 g chips ⅔ cup chips

Preparation

Step 1

Mix the sugar and the butter (salted, for Bretons or near enough — otherwise add a little fleur de sel!).
Step 2

Add the eggs and carry on beating.
Step 3

Add the flour sifted with the bicarbonate of soda (or half a sachet of baking powder if you prefer) and the chocolate chips.

Carry on mixing.
Step 4

Preheat the oven to 180°C.

Shape into a log.
Step 5

Cut slices from the dough log and put them on baking parchment (or a silicone sheet) placed on the drip tray or oven rack.
Step 6

Bake for 13 to 15 minutes.