Quinoa salad with orange and avocado
A salad to give yourself a boost after the festive season!
Seasons & months
Preparation
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Step 1
Cook the rinsed quinoa in lightly salted water (one volume of water to two volumes of quinoa). Let it cool.
Just before serving, peel the orange down to the flesh (with a knife, removing all the white pith). Take off as much of the little membranes as you can and cut it into small pieces.
Peel the avocado and cut it into dice.
Mix it all and serve immediately, to keep the benefit of the orange’s vitamins and so the avocado doesn’t have time to brown.
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