Almond croquets

Name: Almond croquets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: makes 15 croquets
Ingredients: Egg : 1; Cane sugar : ⅓ cup; Butter : 2 tbsp; Almond : ⅓ cup of; Almond : ⅔ cup of ground; Lemon : the zest of 1; Flour : 1 cup

I love them….

Preparation 15 min

Cooking 20 min

Servings makes 15 croquets

Difficulty Easy

Seasons & months

All seasons

Healthy

Ingredient list

For this recipe

People

Egg 1

Cane sugar 80 g ⅓ cup

Butter 30 g 2 tbsp

Almond 50 g of ⅓ cup of

Almond 65 g of ground ⅔ cup of ground

Lemon the zest of 1

Flour 125 g 1 cup

Preparation

Step 1

Roughly chop the almonds.

Blitz the lemon zest.
Step 2

Beat the egg, the sugar and the butter.

Add the chopped and ground almonds and the zest.

Add the flour.
Step 3

Make a rope with the dough and bake it for 15 minutes at 210°C (hot oven).
Step 4

Cut it into about twenty biscuits. If they’re not cooked enough (still soft in the middle), put the croquets back in for a few minutes. They should be a bit hard.