Madeleines de Commercy
A classic inspired by Sophie Dudemaine’s book “Les Madeleines”. I lightened the recipe a little!
Seasons & months
Preparation
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Step 1
Preheat your oven to 240 °C.
Melt the butter for one minute at 450 W in the microwave.
Beat the eggs quickly with a whisk.
Add the flour sifted with the baking powder and the sugar, then, after mixing a little, the butter.
Mix until smooth. If you have a stand mixer, use it. The flat beater gets you to a good result very fast.
Pour a tbsp of batter into each madeleine mould cavity (if it’s not a silicone mould, butter the cavities first).
Bake for four minutes at 240 °C, lower the thermostat to 180 °C and carry on baking for four minutes.
Nutritional values
per serving
Recipe for 1 person
Calories
3 692
kcal
Protein
62,8
grams
Carbohydrates
367,6
grams
Fat
215,6
grams
Fibre
9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
