Walnut bread
With a breadmaker, it’s child’s play.
Otherwise, there’s a bit of kneading to do!
Preparation
-
Step 1
Beat the egg with the soft butter, the milk and the water.
Put this mixture into the breadmaker pan.
-
Step 2
Sift the flour. Mix it with the roughly chopped walnuts.
Put half the flour into the pan.
Add 1 tsp of salt, then the rest of the flour and, last of all, the baker’s yeast.
Set the machine to “normal” and start it.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
2 467
kcal
Protein
64,6
grams
Carbohydrates
378,7
grams
Fat
71,3
grams
Fibre
19,7
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
Similar recipes
See the breads, tortillas, naans & co. →
Budget-friendly · Soups, veloutés & co. · Under 30 minutes, start to finish · Vegetables
Black radish and coconut soup
Budget-friendly · Fewer than five ingredients · Soups, veloutés & co. · Under 30 minutes, start to finish · Vegetables
Red kuri squash and apple soup
Breads, tortillas, naans & co. · Budget-friendly · Fewer than five ingredients · Under 30 minutes, start to finish
Ham and Comté croque-monsieur