Black radish and coconut soup
A soup heavily inspired by the one at La Cuillère en Coin, our local canteen. A little nod to this place that serves only fresh, homemade food.
Seasons & months
Preparation
-
Step 1
In a pan, fry an onion in a tbsp of oil.
Meanwhile, peel the radishes and cut them into rounds.
Put them in the pan with the half-litre of stock and cook, covered (with the lid on), for 15 minutes.
Add the coconut milk and a pinch of salt. Carry on cooking for a few minutes and blitz in a blender if you have one, or a smoothie maker.
Decorate with a few pink radishes cut into thin slices.
Nutritional values
per serving
Recipe for 1 person
Calories
183
kcal
Protein
5,1
grams
Carbohydrates
8,4
grams
Fat
13,2
grams
Fibre
4,3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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