Sweet pastry with mandarin zest
A very light pastry that’s a great alternative to shortcrust ^^.
Preparation
-
Step 1
Melt the butter.
In a mixing bowl, sift the flour with the bicarbonate and add the sugar and the mandarin zest.
Pour the liquid ingredients over the top: egg, milk, butter, and mix it all together.
The pastry should be supple. If it isn’t, it’ll be hard to roll out. In that case, add a tablespoon (or a little more) of milk.
Leave it to rest for at least an hour in the fridge. If you make it the day before, take it out an hour before rolling it.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
1 343
kcal
Protein
23,3
grams
Carbohydrates
227,5
grams
Fat
35,1
grams
Fibre
6,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
