Pear and walnut tart
Instead of pairing pear with its usual classics (chocolate, almonds, pistachios…), I paired it with walnuts in this autumn tart. The greedy can add vanilla ice cream or whipped cream. Well, I recommend it. It’s delicious.
For this recipe, you can use Conference pears or nice juicy Doyenné du Comice.
Seasons & months
Preparation
-
Step 1
Make a sweet pastry and chill it for at least half an hour.
-
Step 2
Preheat the oven to 210 °C.
Peel the pears and cut them into strips.
Arrange them in a rosette in the dish.
-
Step 3
Mix the eggs, the sugar, the cane sugar and the crème fraîche.
Pour this mixture over the pears and add the walnut halves.
Bake for 35 minutes.
-
Step 4
Chill it before serving.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
294
kcal
Protein
6,3
grams
Carbohydrates
19,8
grams
Fat
21
grams
Fibre
5,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
