Boudin blanc and apple parcels
For the festive season, you can make a whole meal of them ^^.
By reducing the quantities, you can serve them as a starter or even as canapés.
Seasons & months
Preparation
-
Step 1
Peel the apples, cut them into wedges and pan-fry them with a little butter. Cover and leave to cook for 15 minutes.
Butter the brick pastry sheets and press them into buttered tartlet moulds (so they don’t stick). Bake them for 8 minutes at 180°C.
Cook the boudins blancs (delicate French white sausages) either in a pan or in a steam oven for 10 minutes at 100°C.
On each plate, set down a brick pastry case and fill it with apples and a sliced boudin.
Serve with a green salad if you like.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
135
kcal
Protein
0,8
grams
Carbohydrates
30
grams
Fat
0,5
grams
Fibre
5,3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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