Removing the seeds from red berries!
When you eat red-berry desserts, it’s unpleasant to find seeds or pips under your teeth.
If you cook only a little, buy a coulis press/sieve. It’s a sieve with a wooden ball that extracts the juice. You’ll probably find one for around 20 euros.
If you cook a lot, you can buy a real workhorse. I have the Magimix duo, which does citrus press, juicer and smoothie maker. The only downside is the washing-up once you’ve finished! That’s why, when it comes out, I make several desserts: coulis for panna cotta, cheesecake, ice cream, charlotte…
