Orange and raisin loaf cake
To be in great shape, a loaf cake with the juice of an orange and some raisins for the coming breakfasts.
Make the most of oranges in full season and their low price (€2 organic at the moment at Les Coteaux Nantais in Talensac, our covered market in Nantes) to go on a cure!
Seasons & months
Preparation
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Step 1
Whisk the eggs, the sugar, the soft butter and the orange juice.
Add, all at once, the flour sifted with the baking powder, plus the raisins.
Mix without overworking the batter.
Put it into a silicone mould or a buttered tin.
Bake for 45 minutes at 180°C.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
474
kcal
Protein
10,8
grams
Carbohydrates
65
grams
Fat
18,3
grams
Fibre
2,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
