Morning cake with prune compote
Another morning cake with prune compote or jam for those who love it ^^.
Seasons & months
Preparation
-
Step 1
Preheat the oven to 165°C.
Mix the dry ingredients: flour sifted with the baking powder and the sugar
Add the liquid ingredients: eggs, melted butter, milk and prune compote or jam.
Mix quickly and pour into a mould.
Bake at 165°C for 45 minutes.
Nutritional values
per serving
Recipe for 1 person
Calories
403
kcal
Protein
8,1
grams
Carbohydrates
61,2
grams
Fat
13,7
grams
Fibre
4,1
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
