Kiwi with crab and whipped cream
For drinks or a light little starter ^^.
Seasons & months
Preparation
-
Step 1
Crack the crab claws to get the meat out.
Wipe the kiwis and cut the tops off. Scoop out the flesh.
Whip the cream to soft peaks, adding the dill at the end.
Mix the flaked crab meat with the whipped cream.
Put the filling into the kiwis.
And while you wait for your guests, eat the little bits of kiwi to load up on even more vitamins 😀
Nutritional values
per serving
Recipe for 1 person
Calories
57
kcal
Protein
1,1
grams
Carbohydrates
11
grams
Fat
0,5
grams
Fibre
2,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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