Budget-friendly
Fewer than five ingredients
Fruit
Under 30 minutes, start to finish
Ice creams & sorbets
Kiwi sorbet
With this ice cream, you’ll get a big vitamin hit — kiwi contains far more vitamin C than orange. You could almost think of this ice cream as a nutraceutical!!
For Isa and the others who have a Thermomix, you’ll really be able to make a very good ice cream!
For the rest of us, myself included, we get out our ice-cream maker and it’ll be good too ^^.
Seasons & months
Preparation
-
Step 1
Make the syrup by bringing the water and sugar to the boil.
Peel the kiwis and blitz them. Put them in a smoothie maker if you have one, otherwise use a stick blender.
Add the syrup and mix.
Let it cool and churn the ice cream in an ice-cream maker for between 45 minutes and an hour.
Nutritional values
per serving
Recipe for 6 people
Calories
135
kcal
Protein
1,1
grams
Carbohydrates
30,4
grams
Fat
0,5
grams
Fibre
2,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
