Budget-friendly
Dairy
Fewer than five ingredients
Under 30 minutes, start to finish
Individual desserts
Limoncello panna cotta
For when you have little time to devote to dessert but can make it the day before, or at least in the morning for the evening ^^.
Seasons & months
Preparation
-
Step 1
Set the gelatine to soften in cold water.
Heat the single cream with the sugar and the limoncello. When it’s almost at the boil, dissolve the gelatine in it.
Pour into verrines and leave in the fridge for a day if possible.
When ready to serve, for those who like the taste of alcohol, you can spoon a thin layer of limoncello on top.
Nutritional values
per serving
Recipe for 1 person
Calories
360
kcal
Protein
3
grams
Carbohydrates
4,2
grams
Fat
38,4
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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