Broccoli and roquefort soup
We eat broccoli once a week when we find it, it’s so good for you.
This one is for Roquefort lovers!
Seasons & months
Preparation
-
Step 1
Bring the stock to the boil with the potato peeled, washed and cut into slices.
Meanwhile, wash the broccoli, break off the florets, peel the stalk and cut it into rounds.
Add the broccoli to the pieces of potato and carry on cooking for 20 minutes.
Add Roquefort (the amount to your taste) and blitz it all. You can also blitz the soup before adding the Roquefort and serve it as small dice.
Nutritional values
per serving
Recipe for 1 person
Calories
261
kcal
Protein
21
grams
Carbohydrates
21,1
grams
Fat
9,5
grams
Fibre
10,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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