Kiwi, orange and cured duck breast bites
A light nibble!
Seasons & months
Preparation
-
Step 1
Peel the kiwis and peel the oranges down to the flesh. Cut them into slices.
Remove the fat from the duck breast.
On cocktail sticks, thread together a slice of kiwi, a slice of orange and a sliver of cured duck.
Make them at the last moment so the fruit keeps all its vitamins.
Nutritional values
per serving
Recipe for 1 person
Calories
101
kcal
Protein
1,9
grams
Carbohydrates
20
grams
Fat
0,7
grams
Fibre
4,4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
