Meat dishes Under 30 minutes, start to finish

Duck breast in a soy-ginger marinade

Name: Duck breast in a soy-ginger marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 2
Ingredients: Duck : 1 breast; Rice : 1 small bowl; Carrot : 1; Soy sauce : 2 tbsp; Honey : 1 small tbsp; Olive oil : 1 tbsp of; Ginger : 1 tbsp

You could make something more complicated, but when you’re short of time and want to showcase the duck, this recipe does very nicely.

Preparation 15 min

Cooking 15 min

Servings serves 2

Difficulty Easy

Seasons & months

All seasons Autumn Spring Summer Winter

Healthy Light

Duck breast in a soy-ginger marinade: step 9 — Serve piping hot.

Ingredient list

For this recipe

People

Duck 1 breast

Rice 1 small bowl

Carrot 1

Soy sauce 2 tbsp

Honey 1 small tbsp

Olive oil 1 tbsp of

Ginger 1 tbsp

Preparation

Step 1

Take the duck breast out at least 1/2 hr before cooking it.

If you don’t like the fat, remove the skin…
Step 2

and cut the fillet into slices.
Step 3

Make the marinade: mix the soy sauce, the honey, the vinegar, the oil and the ginger.
Step 4

Marinate the duck for 30 minutes to an hour (an hour is better).
Step 5

Peel and grate the carrot.
Step 6

Cook the rice: one and a half volumes of water to one volume of rice with a small pinch of salt.
Step 7

Five minutes before the rice is done, cook the duck and the carrot in a pan.
Step 8

Meanwhile, prepare a green salad if you like.
Step 9

Serve piping hot.