It’s the start of green bean season — we’re full of ideas!
Buy extra green beans for a recipe at the weekend and make this little salad on Monday evening with what’s left over. If there are still a few beans left, dress them the next evening with tomatoes and parsley or mozzarella.
Steam the green beans for 30 minutes (or boil them for 20 to 30 minutes, to taste)… Prick them with a fork or taste one to see if they’re done to your liking.
Make the vinaigrette and pour it over the well-drained beans, then add the diced feta and the walnut halves.
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