Budget-friendly
Fewer than five ingredients
Mixed salads
Under 30 minutes, start to finish
Vegetables
Beetroot and grapefruit salad
If you’ve bought your beetroot already cooked, you’ll have your salad ready in under 10 minutes.
Seasons & months
Preparation
-
Step 1
Make the vinaigrette and add the washed and dried lamb’s lettuce.
Add the grapefruit segments, which you’ll have peeled beforehand, along with the beetroot cut into dice.
Toast the hazelnuts and add them to the salad
Nutritional values
per serving
Recipe for 1 person
Calories
110
kcal
Protein
4,3
grams
Carbohydrates
21,5
grams
Fat
0,5
grams
Fibre
5
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
